Hot chilli sauce shortages earlier this year were reported as a result of high temperatures and drought in agricultural regions, prompting recommendations to either stock up on supplies or avoid using this flavor in food. However, what initially motivates people to want to perform this task?
Most of the time, we are born with an aversion to sensations like the taste of chilli. This shouldn't come as a surprise because capsaicin, the main ingredient in chili, is a compound that hurts and even burns when it comes into contact with our eyes, mouth, and skin. It is not surprising that it is also a crucial component of pepper spray.
However, we can adapt to the sensations evoked by chilli and find them desirable in smaller, tolerable amounts.
Even as a natural opiate, chili can cause our bodies to release endorphins in the same way that runners get high.
How many types of chillies are there?
The well-known varieties include Habanero, Cayenne, Jalapeo, and Tabasco. Learn about the various kinds of chillies, which range from fruity and mild to fiery hot. Experts claim that there are between 3,000 and 4,000 distinct varieties of chilli peppers worldwide, each belonging to 35 distinct species.